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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2009-10-05 - Publisher: W. W. Norton & Company
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-09-22 - Publisher: National Geographic Books
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2021 - Publisher: Mariner Books
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make