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Pages: 248
Type: BOOK - Published: 2004 - Publisher:
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Pages: 278
Type: BOOK - Published: 2019-11-04 - Publisher: Berghahn Books
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Sp
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2005-12-03 - Publisher: Harvard Common Press
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popu
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2019-07-24 - Publisher: Rowman & Littlefield
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especial
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1997-11-30 - Publisher: Grub Street Cookery
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, c