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New England Open-House Cookbook
Language: en
Pages: 401
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 2015-06-02 - Publisher: Workman Publishing

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“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and fami
Nantucket Open-House Cookbook
Language: en
Pages: 335
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Workman Publishing

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Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors
New England Open-House Cookbook
Language: en
Pages: 401
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 2015-06-02 - Publisher: Workman Publishing Company

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“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and fami
Yankee Magazine's New England Innkeepers' Cookbook
Language: en
Pages: 0
Authors: Sandra Taylor
Categories: Brunches
Type: BOOK - Published: 1996 - Publisher: Villard Books

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From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time
New England Home Cooking
Language: en
Pages: 884
Authors: Brooke Dojny
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Type: BOOK - Published: 2011-10-11 - Publisher: Harvard Common Press

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A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main cour