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Type: BOOK - Published: 2008-03-08 - Publisher: Harvard Common Press
This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful veg
Language: en
Pages: 485
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Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-05-30 - Publisher: Hardie Grant Publishing
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire an
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas
Language: en
Pages: 0
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Type: BOOK - Published: 2016-03-24 - Publisher: Ryland Peters & Small
A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. A truly international collection containing 101 of th