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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-04-02 - Publisher: Running Press
Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, p
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-04-02 - Publisher: Running Press Adult
Profiles street food vendors in New York City and presents their most popular recipes, spotlighting cuisine ranging from Jamaican and Colombian to Greek and Tai
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-11-29 - Publisher: powerHouse Books
New York New York combines the talents of renowned photographer Harry Benson with text by society columnist Hilary Geary Ross to create a stunning portrait of N