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No Salt, No Sugar, No Fat
Language: en
Pages: 160
Authors: Jacqueline Williams
Categories: Cooking
Type: BOOK - Published: 2005-01-15 - Publisher: Nitty Gritty Cookbooks

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As we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, t
No Salt, No Sugar, No Fat Cookbook
Language: en
Pages: 180
Authors: Jacqueline B. Williams
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Nitty Gritty Cookbooks

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Over 130 recipes with a nutritional analysis for protein, carbohydrate, fat, cholesterol and sodium comprise this long-time best-seller, Information about readi
Cooking the Fat-free, Salt-free, Sugar-free, Flavor-full Way
Language: en
Pages: 0
Authors: Marcia Sabaté Williams
Categories: Low-fat diet
Type: BOOK - Published: 1997 - Publisher: Crossing Press

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Based on the Pritkin diet, this text is a collection of recipes that utilize traditional Creole seasoning to enhance the flavour of everything from breakfast di
The No-Salt, Lowest-Sodium Cookbook
Language: en
Pages: 436
Authors: Donald A. Gazzaniga
Categories: Cooking
Type: BOOK - Published: 2002-07-31 - Publisher: Macmillan

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Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor.
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char