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Plusixfive
Language: en
Pages:
Authors: Goz Lee and Friends
Categories: Cooking
Type: BOOK - Published: - Publisher: Epigram Books

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Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting
Artichoke
Language: en
Pages: 272
Authors: Bjorn Shen
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Epigram Books

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Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjo
The Eye of History
Language: en
Pages: 68
Authors: Robert Yeo
Categories: Fiction
Type: BOOK - Published: - Publisher: Epigram Books

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On 5 July 1981, Sir Stamford Raffles leaves his pedestal by the Singapore River and pays a visit to Prime Minister Lee Kuan Yew at the Istana. What follows is a
A White Rose at Midnight
Language: en
Pages: 94
Authors: Lim Chor Pee
Categories: Fiction
Type: BOOK - Published: 2015 - Publisher: Epigram Books

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On the cusp of independence, cultures collide in a bedroom in Singapore. As the Vietnam War rages on, the English-educated scholar Lee Hua Min—“the finest p
The Raffles Hotel Cookbook
Language: en
Pages: 172
Authors: Raffles Hotel
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Editions Didier Millet

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The Raffles Hotel Cookbook returns with a new look. This updated version of the original cookbook presents a tradition of food and hospitality that began well o