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Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: COOKING
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: HarperCollins

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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Cho
Zingerman's Bakehouse
Language: en
Pages: 259
Authors: Amy Emberling
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Chronicle Books

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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed
Paris Sweets
Language: en
Pages: 226
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta