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Language: en
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Pages: 648
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Language: en
Pages: 1629
Pages: 1629
Type: BOOK - Published: 2015-08-21 - Publisher: Hodder Education
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
Language: en
Pages: 555
Pages: 555
Type: BOOK - Published: 1995-01-01 - Publisher: Hodder Education
Language: en
Pages: 965
Pages: 965
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance