Professional Cooking

Professional Cooking
Author :
Publisher : Wiley
Total Pages : 0
Release :
ISBN-10 : 0471382787
ISBN-13 : 9780471382782
Rating : 4/5 (782 Downloads)
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Book Synopsis Professional Cooking by : Wayne Gisslen

Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.


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