Professional Patisserie
| Author | : Chris Barker |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| ISBN-10 | : 1444196448 |
| ISBN-13 | : 9781444196443 |
| Rating | : 4/5 (443 Downloads) |
Book Synopsis Professional Patisserie by : Chris Barker
Download or read book Professional Patisserie written by Chris Barker and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.