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Raw Food/Real World
Language: en
Pages: 377
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2010-09-28 - Publisher: Harper Collins

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An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Ken
Living Raw Food
Language: en
Pages: 391
Authors: Sarma Melngailis
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Harper Collins

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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurant Picking up where Raw Food/Real W
Raw Food for Real People
Language: en
Pages: 208
Authors: Rod Rotondi
Categories: Cooking
Type: BOOK - Published: 2010-12 - Publisher: New World Library

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Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes a
Raw Food/Real World
Language: en
Pages: 390
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2010-09-28 - Publisher: Harper Collins

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An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Ken
Choosing Raw
Language: en
Pages: 290
Authors: Gena Hamshaw
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Hachette+ORM

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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to