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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-05-05 - Publisher: Penguin UK
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers th
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2010 - Publisher: Quadrille Publishing
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear ph
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2003 - Publisher:
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or e
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2016-12-15 - Publisher: Bloomsbury Publishing
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the sk