The papers collected in this volume discuss the sensory dimension of cityscapes, with focus on touch and smell. Both have been traditionally considered "lower s

Offers an innovative, interdisciplinary approach which opens up new ways of understanding urban culture and space. The author approaches the city as essentially

How do we experience a city in terms of the senses? What are the inter-relations between human experience and behaviour in urban space? This volume examines the

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and

From its first designation as temporary capital in 1138, the city of Hangzhou (then called Lin’an) was deemed representative of the diminished empire of the S