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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to pres
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at ho
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012 - Publisher:
Annotation Sharing some of his most celebrated dishes, Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases weste
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2005 - Publisher: Marshall Cavendish
New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempe
Language: en
Pages:
Pages:
Type: BOOK - Published: 2003 - Publisher: