Related Books

Smashed, Mashed, Boiled, and Baked--and Fried, Too!
Language: en
Pages: 288
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Workman Publishing Company

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Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to h
300 Best Potato Recipes
Language: en
Pages: 0
Authors: Kathleen Sloan-McIntosh
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Robert Rose

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The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Dining In
Language: en
Pages: 307
Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter

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Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
The Potato Cookbook
Language: en
Pages: 0
Authors: Dale Whybrow
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Hardie Grant

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There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want t
The Potatopia Cookbook
Language: en
Pages: 266
Authors: Allen Dikker
Categories: Cooking
Type: BOOK - Published: 2018-01-16 - Publisher: Agate Publishing

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“Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World Latkes.