Specialty Foods

Specialty Foods
Author :
Publisher : CRC Press
Total Pages : 356
Release :
ISBN-10 : 9781439854242
ISBN-13 : 1439854246
Rating : 4/5 (246 Downloads)
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Book Synopsis Specialty Foods by : Yanyun Zhao

Download or read book Specialty Foods written by Yanyun Zhao and published by CRC Press. This book was released on 2012-05-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif


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