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Structural Characteristics of Beef Cattle Raising in the United States
Language: en
Pages: 116
Authors: Calvin Clay Boykin
Categories: Beef cattle
Type: BOOK - Published: 1980 - Publisher:

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Structural Characteristics of Beef Cattle Raising in the United States
Language: en
Pages: 111
Authors: Calvin Clay Boykin
Categories: Beef cattle
Type: BOOK - Published: 1980 - Publisher:

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Structural Characteristics of Beef Cattle Raising in the United States - Scholar's Choice Edition
Language: en
Pages: 120
Authors: Us Department of Agriculture (Usda)
Categories:
Type: BOOK - Published: 2015-02-16 - Publisher: Scholar's Choice

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Diverse Structure and Organization of U. S. Beef Cow-Calf Farms
Language: en
Pages: 48
Authors: William D. McBride
Categories: Reference
Type: BOOK - Published: 2011-06 - Publisher: DIANE Publishing

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Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef c
The Diverse Structure and Organization of U. S. Beef Cow-Calf Farms
Language: en
Pages: 48
Authors: William McBride
Categories:
Type: BOOK - Published: 2012-06-13 - Publisher:

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Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the Un