Related Books

Substituting Ingredients
Language: en
Pages: 210
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Sourcebooks, Inc.

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With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Substituting Ingredients
Language: en
Pages: 136
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher:

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Substituting Ingredients
Language: en
Pages: 146
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sourcebooks, Inc.

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A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
Baking Substitutions
Language: en
Pages: 234
Authors: Jean B. MacLeod
Categories: Cooking
Type: BOOK - Published: 2018-07-27 - Publisher:

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From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you fr
Jane Brody's Good Food Book
Language: en
Pages: 748
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: W. W. Norton & Company

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Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.