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The 4-hour Chef
Language: en
Pages: 677
Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
The 4-hour Workweek
Language: en
Pages: 418
Authors: Timothy Ferriss
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Random House

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How to reconstruct your life? Whether your dream is experiencing high-end world travel, earning a monthly five-figure income with zero management, or just livin
The Little Book of Talent
Language: en
Pages: 161
Authors: Daniel Coyle
Categories: Self-Help
Type: BOOK - Published: 2012-08-21 - Publisher: Bantam

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A manual for building a faster brain and a better you! The Little Book of Talent is an easy-to-use handbook of scientifically proven, field-tested methods to im
The 4-Hour Work Week
Language: en
Pages: 322
Authors: Timothy Ferriss
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Crown

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Offers techniques and strategies for increasing income while cutting work time in half, and includes advice for leading a more fulfilling life.
Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once