The Cook's Encyclopedia of Bread
| Author | : Christine Ingram |
| Publisher | : Lorenz Books |
| Total Pages | : 256 |
| Release | : 1999 |
| ISBN-10 | : 075480366X |
| ISBN-13 | : 9780754803669 |
| Rating | : 4/5 (669 Downloads) |
Book Synopsis The Cook's Encyclopedia of Bread by : Christine Ingram
Download or read book The Cook's Encyclopedia of Bread written by Christine Ingram and published by Lorenz Books. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'