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The Cook's Illustrated Meat Book
Language: en
Pages: 504
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
The Cook's Guide to Meat
Language: en
Pages: 256
Authors: Jennie Milsom
Categories: Cooking (Meat)
Type: BOOK - Published: 2009 - Publisher: Apple Press

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Cooking.
Meat Illustrated
Language: en
Pages: 441
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen

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2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
Good Meat
Language: en
Pages: 0
Authors: Deborah Krasner
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams

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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter
Cooking Meat
Language: en
Pages: 712
Authors: Peter Sanagan
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Appetite by Random House

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“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishmen