The Edible Mollusks of Great Britain and Ireland, with Recipes for Cooking Them

Download or read book The Edible Mollusks of Great Britain and Ireland, with Recipes for Cooking Them written by M. s. Lovell and published by Karig Press. This book was released on 2009-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1867, this unusual book contains a wealth of information on The Edible Mollusks of Great Britian. containing recipes and thoroughly illustrated throughout much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.