The Elements of Cooking
Author | : Michael Ruhlman |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2007-11-06 |
ISBN-10 | : 9780743299787 |
ISBN-13 | : 0743299787 |
Rating | : 4/5 (787 Downloads) |
Book Synopsis The Elements of Cooking by : Michael Ruhlman
Download or read book The Elements of Cooking written by Michael Ruhlman and published by Simon and Schuster. This book was released on 2007-11-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.