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The Food of Italy
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In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and acros
The Food of Italy
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‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claud
Representing Italy Through Food
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Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh
Al Dente
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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
The Food of France
Language: en
Pages: 498
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A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling throug