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The International Raw Food Restaurant Directory 2011
Language: en
Pages: 285
Authors: Jacyntha Crawley
Categories: Raw foods
Type: BOOK - Published: 2011 - Publisher: Ki Publishing

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The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
The Australian Veg Food Guide 2011
Language: en
Pages: 224
Authors: Lisa Dempster
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: aduki independent press

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After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and
Sunfood Traveler
Language: en
Pages: 400
Authors: John McCabe
Categories: Reference
Type: BOOK - Published: 2010-01-09 - Publisher:

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In Sunfood Traveler, John McCabe, a leading authority on the plant-based diet, ghost co-author of some of the most popular raw food books, and author of "Sunfoo
The Raw Truth
Language: en
Pages: 194
Authors: Jeremy Safron
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Celestial Arts

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Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their