The International Wine and Food Society's Guide to the Wines of Bordeaux
| Author | : Edmund Penning-Roswell |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1969 |
| ISBN-10 | : OCLC:469651892 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The International Wine and Food Society's Guide to the Wines of Bordeaux by : Edmund Penning-Roswell
Download or read book The International Wine and Food Society's Guide to the Wines of Bordeaux written by Edmund Penning-Roswell and published by . This book was released on 1969 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: