Related Books
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2018-02-06 - Publisher: Macmillan + ORM
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking i