Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

Learn to Preserve, Smoke, Salt and Cure foods with "Smoking and Salt Curing Meats” This book gives you all the keys to succeed in the art of smoking. If you a

The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from suc