The Novelty of Greek Cuisine
| Author | : Nicholas Poulmentis |
| Publisher | : Bookbaby |
| Total Pages | : 102 |
| Release | : 2021-05-24 |
| ISBN-10 | : 1098374428 |
| ISBN-13 | : 9781098374426 |
| Rating | : 4/5 (426 Downloads) |
Book Synopsis The Novelty of Greek Cuisine by : Nicholas Poulmentis
Download or read book The Novelty of Greek Cuisine written by Nicholas Poulmentis and published by Bookbaby. This book was released on 2021-05-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!