The Oxford Companion to Food
Author | : Alan Davidson |
Publisher | : Oxford Companions |
Total Pages | : 953 |
Release | : 2014 |
ISBN-10 | : 9780199677337 |
ISBN-13 | : 0199677336 |
Rating | : 4/5 (336 Downloads) |
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by Oxford Companions. This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.