The Professed Cook

The Professed Cook
Author :
Publisher : Townsends
Total Pages : 660
Release :
ISBN-10 : 1948837064
ISBN-13 : 9781948837064
Rating : 4/5 (064 Downloads)

Book Synopsis The Professed Cook by : B Clermont

Download or read book The Professed Cook written by B Clermont and published by Townsends. This book was released on 2018-05-17 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.


The Professed Cook Related Books

The Professed Cook
Language: en
Pages: 660
Authors: B Clermont
Categories:
Type: BOOK - Published: 2018-05-17 - Publisher: Townsends

DOWNLOAD EBOOK

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the midd
The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
Language: en
Pages: 600
Authors: Menon
Categories: Cooking, English
Type: BOOK - Published: 1812 - Publisher:

DOWNLOAD EBOOK

The Professed Cook
Language: en
Pages: 610
Authors: B. Clermont
Categories: Cooking
Type: BOOK - Published: 1776 - Publisher:

DOWNLOAD EBOOK