In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right to