Related Books
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-06 - Publisher: Voyageur Press (MN)
Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2010-04-12 - Publisher:
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult