Related Books
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2019-02-11 - Publisher: University of Arkansas Press
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starvin
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2019-02-11 - Publisher: Food and Foodways
Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610--one of the most famous cannibalism narratives in North American
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2018-08-14 - Publisher: Catapult
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her o
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 1988-01-07 - Publisher: Univ of California Press
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extrao
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2019-10-08 - Publisher: ECW Press
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into e