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Transition to Vegetarianism
Language: en
Pages: 332
Authors: Rudolph Ballentine
Categories: Cooking
Type: BOOK - Published: 1999-02-08 - Publisher: Himalayan Institute Press

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This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefit
Deep Vegetarianism
Language: en
Pages: 234
Authors: Michael Allen Fox
Categories: Health & Fitness
Type: BOOK - Published: 1999 - Publisher:

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This work is a defence of a vegetarian lifestyle. Considering the major arguments for and against vegetarianism and the habits of meat-eaters, vegetarians, and
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livin
Going Veggie
Language: en
Pages: 207
Authors: Trudy Slabosz
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Simon and Schuster

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A thirty-day plan, with dozens of recipes, for transitioning to a meat-free lifestyle that’s good for animals, good for the planet, and good for you. Becoming
Radical Healing
Language: en
Pages: 623
Authors: Rudolph Ballentine
Categories: Holistic medicine
Type: BOOK - Published: 1999 - Publisher: Three Rivers Press (CA)

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This extraordinary book offers nothing less than a new vision of medical care. Rudolph Ballentine, M.D., has created a unique, integrative blending of the prima