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Wild Gourmet
Language: en
Pages: 0
Authors: Daniel Nelson
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Boone & Crockett Club

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Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav
The Wild Gourmet
Language: en
Pages: 168
Authors: Babette Brackett
Categories: Cooking (Wild foods)
Type: BOOK - Published: 1975 - Publisher:

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Dirty Gourmet
Language: en
Pages: 256
Authors: Emily Nielson
Categories: Sports & Recreation
Type: BOOK - Published: 2018-04-06 - Publisher: Mountaineers Books

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DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a f
Changing the Game
Language: en
Pages: 290
Authors: Craig Tomsky
Categories: Cooking (Game)
Type: BOOK - Published: 2021 - Publisher: Izzard Ink

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Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment
The Wild Food Gourmet
Language: en
Pages: 0
Authors: Anne Gardon
Categories: Cookery (Wild foods)
Type: BOOK - Published: 1998 - Publisher: Willowdale, Ont. : Firefly Books

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100 delicious recipes using fresh-picked greens, berries and mushrooms - fresh and savory food from nature.