Related Books
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2011-04-18 - Publisher: John Wiley & Sons
Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their f
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2011-05-23 - Publisher: John Wiley & Sons
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-bo
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a