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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-11-01 - Publisher: National Geographic Books
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2022-06-28 - Publisher: Columbia University Press
Winner - 2023 John Brinkerhoff Jackson Book Prize, UVA Center for Cultural Landscapes With more than eight hundred sprawling green acres in the middle of one of
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2019-10-08 - Publisher: Abrams
An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising to
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020-09-11 - Publisher: McFarland
Bringing fresh perspectives to the team that has brought joy, triumph and even a miracle to New York City, this collection of new essays examines portrayals of