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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge
In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and h
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2019-05-07 - Publisher: Penguin
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Nai010 Publishers
Seventy-five percent of them will be living in cities.