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Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2014-10-07 - Publisher: Arcadia Publishing
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinari
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-11 - Publisher: Frommermedia
San Diego is a touristic magnet, attracting an estimated 40 million tourists a year. That's not surprising: the city boasts some of the most fascinating museum
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-07 - Publisher: Chef's Press
In Cicciotti's Kitchen Italian Family Favorites -- Quick, Easy, and Delicious, chef and restaurateur Gaetano Cicciotti shares traditional Italian recipes with r
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-09-18 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 0
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Type: BOOK - Published: 2019 - Publisher:
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients