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Language: en
Pages: 1068
Pages: 1068
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-04-06 - Publisher: Mountaineers Books
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a f
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-08-26 - Publisher: Macmillan
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Cooking.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2014-09-02 - Publisher: Macmillan
Collects simple recipes with gourmet flavor from the creator of the popular website, "I am a Food Blog," including chicken and waffles, glazed duck, miso cod an